Pizzerias in Tuscany: Chicco Colle stands out among the best
40th position in Italy and 83rd in the world. The numbers say a lot about the path Stefano has taken. There are 2 innovations that have led the Chicco Colle pizzeria to be recognized throughout the world: pizza&scarpetta and scrocchiarella. Pizza&scarpetta emerges among the other proposals for sauces in which the customer dips the soft and light pizza. After all, who doesn't like making a shoe in Italy?
Stefano Canosci pizzachef: Tre spicchi 2023 Gambero Rosso. 83° nella classifica mondiale - 40° in Italia - 50 Top Pizza
Pizzeria Chicco Colle, managed by pizza chef Stefano Canosci, is located in the lower part of the city. 2 steps from Piazza Arnolfo and the crystal museum. Colle Val d'Elsa is a destination for many tourists who want to enjoy the river park. Word has spread among travellers: spending a day by the river and enjoying one of the best pizzas in Italy has become a good habit.
The famous Marinara all'Aglione is absolutely worth trying.
Stefano Canosci is an unconventional pizza maker.
Tuscan from Sansepolcro and cosmopolitan for life and professional experiences, he was born a barman, moved to the dining room and the kitchen (even in haute cuisine), to then retire to the Sienese area and devote himself to dough and leavening.
The restaurant is equipped with one of the best wood-burning ovens in the area, where the well-known
pizza chef Stefano, owner of the restaurant, creates delicious and highly digestible pizzas thanks to the use of selected flours and dough with mother leavening lasting 72 hours.
Gambero Rosso has decreed the garlic marinara as the 'best Italian pizza 2021'.
(creamy garlic and yellow cherry tomatoes from the Il Cavolo a Merenda company)
The restaurant is in Via Garibaldi in Colle Val d'Elsa, the city of crystal.
It is located in the center of the street, it is possible to reach us by taking the lift down from the historic center or by walking from Piazza Arnolfo, the center of the city.
Open also in Lunch time