Pizzas fried and baked in the oven
Our pizzas are made with “Le 5 Stagioni” flour from Agugiaro and Figna
La Romana
Tomato sauce, seasoned with Pecorino Romano cheese, crispy Amatrice-style bacon.
La Rustica
Ricotta and provola cheese with Tuscan salami.
LA Burrata
Sounds like a delicious pizza! In English, it would be "Burrata cream, Marzini cured ham, and yellow datterini tomatoes
La Classica
Tomato seasoned, Taggiasca olives, capers, anchovy fillet
Pizza & Scarpetta
Emblem of the purest and most instinctive pleasure, the slipper becomes a new proposal for pizzas dedicated to the most authentic sauces of our tradition.
Scarpetta Porchetta
Pecorino fondue, porchetta and white beans.
Trippa alla Romana e Mentuccia
Tribute to Maestro Antonella Colonna.
Scarpetta Friarielli
Provola cheese fondue, friarielli (broccoli rabe), and Macelleria Marzini sausage.
Scarpetta Zola e Spinaci
Gorgonzola fondue, sautéed garlic and oil spinach.
Scarpetta ai Porcini
Pecorino cheese fondue with porcini mushrooms and Amatrice bacon.
Waiting for the Pizza
I recommend the legendary stuffed fried Calzone to share with your guests
15€
Fried Calzone: Mozzarella, ricotta cheese, and salamino.
15€
Proposal from Stefano Canosci
15€
Fried Calzone: Mozzarella cheese, escarole, anchovies, capers, and Taggiasca olives.
15€
Fried Calzone: Mozzarella, DOP cooked ham.
Stefano Canosci's Pizzas
Thanks to Stefano, the Chicco pizzeria was awarded the highest recognition by the Gambero Rosso guide Pizzerie d'Italia, also obtaining the special prize BEST ITALIAN PIZZA 2021
Nduja e Coppa di testa
Fior di latte “Caseificio Il Casolare”, spicy spreadable sausage (nduja) from Spilinga, overwhelmed (soprassata\coppa di testa)
Porcini e Spinaci
Fior di latte “Caseificio Il Casolare”, sautéed spinach, porcini mushrooms “ajo e ojo”
Napoli Dop
Fior di latte "Caseificio Il Casolare", capers, fillet of Sciacca anchovies, Pachino cherry tomato from PachinEat, oregano from Grotte.
Zucca e Guanciale
Fior di latte "Caseificio Il Casolare", pumpkin cream, guanciale from Amatrice.
Bufala Dop
Bufala from Il Casolare dairy, PachinEat cherry tomatoes, basil.
Margherita Dop
Fiordilatte cheese from "Caseificio Il Casolare", PachinEat cherry tomatoes, basil.
Salsiccia e Friarielli
Fior di latte “Caseificio Il Casolare”, sautéed turnip greens, Macelleria Marzini sausage.
Impestata
Garlic and parsley pesto, fior di latte "Caseificio Il Casolare", hand-filleted Turturici anchovy fillets in olive oil, and Taggiasca olives.
Salame, Scamorza, Provola e Polvere di Cipolla
Fior di latte "Caseificio Il Casolare", provola and scamorza cheese with local salami, onion powder.
Vegana Friarielli Spinaci Ajo e Ojo
my best veggie
Sauteed turnip greens and spinach.
Cipolle Piastrate, Salsiccia e Burrata
Fior di latte "Caseificio Il Casolare", grilled onions, Macelleria Marzini sausage, burrata.
Ricotta, Provola e Guanciale
Fior di latte "Caseificio Il Casolare", ricotta and provola cheese, Amatrice guanciale.
The Classics
You can also order our pizzas in the "Scrocchiarella" version, a fine, highly digestible pizza.
Prosciutto e Funghi
Tomato, mozzarella, cooked ham, champignon mushrooms.
4 Stagioni
Tomato, mozzarella, artichokes, olives, champignon mushrooms, cooked ham.
Capricciosa
Tomato, mozzarella, spicy salami, artichokes, olives, champignon.
Calabrese
Tomato, mozzarella, chili pepper, spicy salami.
4 Formaggi
Tomato, mozzarella, mixed cheese.
Parmigiana
Tomato, mozzarella, eggplant, parmesan.
Tonno e Cipolla
Tomato, mozzarella, tuna, onion.
Toscanaccia
Tomato, mozzarella, spicy salami, sausage, cooked ham.
Calzone al Forno Classico
fresh tomato sauce (pummarola) and cooked ham (prosciutto cotto) on top of mozzarella cheese.
Calzone al Forno Napoli
Mozzarella, ricotta, spicy salami, fresh tomato sauce on top.
Marinara
Tomato sauce, garlic, and oregano.
Margherita
Tomato, mozzarella, basil
Bufala
Tomato, mozzarella, buffalo mozzarella, basil